Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meat pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meat pie is something which I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 4 cups flour
- Prepare Pinch salt
- Make ready 2 tsp baking powder
- Get 125 g simas
- Prepare Water
- Get Vegetable oil
- Make ready Fillings
- Prepare Scotch bonnet
- Take 1 big onion
- Prepare Seasonings
- Make ready Spices
- Make ready Minced meat
- Get Irish potatoes
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Instructions to make Meat pie:
- Mix ur flour simas pinch of salt nd baking powder in a clean bowl
- Add water bit by bit to form a dough…knead well nd allow to rest for 30mins
- For the fillings…peel ur potatoes cut in cubes shape and boil for 10mins
- Cook ur minced meat with seasonings nd spices…when well cooked add lil oil scoth bonnet onions nd boiled potatoes together…fry for 5mins
- Divide ur dough into equal size nd take one by one flatten it with a rolling pin nd put it into ur meat pie cutter
- U now add 1 spoon of the fillings put water at the edges nd den close it
- Fry it until when it is golden brown
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
