Apple Pie Dip with Pear (crockpot)
Apple Pie Dip with Pear (crockpot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie dip with pear (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Pie Dip with Pear (crockpot) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Pie Dip with Pear (crockpot) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie dip with pear (crockpot) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Dip with Pear (crockpot):
  1. Prepare For the dip
  2. Make ready 2 cups peeled, cored, and diced apple
  3. Make ready 1-2 pears peeled, cored, and diced
  4. Get 2 tbsp fresh lemon/calamansi juice
  5. Make ready 3 tbsp brown sugar
  6. Get 1/4 tsp cinnamon
  7. Get 1 tsp cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot)
  8. Take For the chips (can skip and just use cinnamon graham crackers)
  9. Prepare 5 (6 inch) tortillas
  10. Get 2 tablespoons butter, melted
  11. Make ready 1/2 teaspoon cinnamon
  12. Make ready 1 1/2 tablespoons sugar
Instructions to make Apple Pie Dip with Pear (crockpot):
  1. Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter)
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally)
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. For the chips
  8. Cut tortillas into desired size. wedges or Triangles - Put in a slightly greased baking pan. - Brush the tortillas with butter. - Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. - Let them cool before serving and serve with the Apple Pie Dip
  9. Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste.
  10. I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears.

So that is going to wrap it up for this special food apple pie dip with pear (crockpot) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!