Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, title:- bottle gourd vegetable. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A wide variety of bottle gourds vegetable options are available to you. Bottle Gourd Benefits, Whatever food we eat in our regular diet, this diet is beneficial for our health in some way. Likewise, the gourd, which is eaten as a vegetable, gives relief to our body from many diseases.
Title:- Bottle gourd vegetable is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Title:- Bottle gourd vegetable is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook title:- bottle gourd vegetable using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Title:- Bottle gourd vegetable:
- Make ready half a piece of bottle gourd(ghia)
- Take 2 tablespoons grated coconut
- Make ready 1/2 tablespoon poppy seeds
- Make ready 1 tablespoon peanuts
- Take 4 green chillies
- Get Few coriander leaves ,chopped
- Get as required boiled and squeezed nuggets
- Make ready 1 teaspoon black mustard seeds
It is cultivated not only for the eating purpose but also for the storage purpose. Bottle gourds are a good source of many nutrients like vitamins, minerals, antioxidants, phytonutrients, dietary fibers, etc. and presence of. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.
Steps to make Title:- Bottle gourd vegetable:
- Cut the bottle gourd into small pieces.
- Grind the rest of the ingredients into a paste.
- In a pressure pan add a small teaspoon of oil, add 1 tablespoon black mustard seeds, let them splutter
- In to the pressure, pan add the gourd, nuggets and the ground paste. Add 2 cups of water and pressure cook for 2 whistles.
- Garnish with coriander leaves and serve with roti or rice.
Botanically, calabash belongs to the broader Cucurbitaceae (gourd) family of plants, in the genus: Lagenaria. Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers. It had been cultivated in Asia, Europe and the Americas for thousands of years. When to Plant bottle gourd: Bottle gourd is a summer growing vegetable. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.
So that’s going to wrap it up with this exceptional food title:- bottle gourd vegetable recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
