Veg Burmese Khao Suey
Veg Burmese Khao Suey

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg burmese khao suey. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Burmese Khao Suey is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veg Burmese Khao Suey is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veg burmese khao suey using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Burmese Khao Suey:
  1. Take 400 ml coconut milk
  2. Prepare 4-5 green chilies
  3. Prepare 1 inch ginger
  4. Get 5-6 garlic cloves
  5. Take 1 medium sized onion
  6. Take 1 tsp jeera
  7. Take 1 tsp coriander seeds
  8. Make ready 1/4 tsp turmeric powder
  9. Make ready 1 tbsp oil
  10. Prepare 2 tbsp chickpea flour/ besan
  11. Take 1/4 cup finely chopped carrots
  12. Get 1/4 cup sweet corn
  13. Prepare 1/4 cup finely chopped capsicum
  14. Get 1 cup boiled noodles
  15. Make ready 1/4 cup boiled macaroni
  16. Take 1/2 cup roasted and coarsely crushed peanuts
  17. Prepare As per taste Chilli flakes
  18. Prepare Handful Coriander
  19. Make ready to taste Salt
Steps to make Veg Burmese Khao Suey:
  1. In a mixer jar add green chilli, ginger, jeera, coriander seeds and churn it into fine paste.
  2. Now add onion and garlic in the same jar and churn into fine paste
  3. Heat some oil in pan and stir fry all vegetables till it is half done and keep it aside. You can choose your choice of vegetables here.
  4. Heat the pan, add oil, saute the green chilli paste and onion garlic paste till aromatic.
  5. Now add turmeric, besan to the paste and cook for sometime till the besan is roasted well on a slow flame.
  6. Keep the flame slow and slowly add coconut milk in batches to it, stirring till it mix well without any lumps.
  7. Now add salt and all the stir fried chopped vegetables.
  8. Cook on slow flame stirring it for 5 to 10 minutes.
  9. Now final and very important step. Serving of this coconut curry.
  10. In a deep bowl place boiled noodles in the center, pour the coconut curry from the sides covering the noodles, add little macaroni into it. Sprinkle some roasted peanuts and chillie flakes on top and finally place some coriander leaves.
  11. Brief list of ingredients shown in the image below
  12. Your delicious Khao Suey is ready to serve😊 do give it a try and let me know about your outcome.

So that’s going to wrap this up for this special food veg burmese khao suey recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!