Spaghetti, with spaghetti squash
Spaghetti, with spaghetti squash

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti, with spaghetti squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner. When cooler weather sets in, spaghetti squash recipes reign supreme.

Spaghetti, with spaghetti squash is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti, with spaghetti squash is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, with spaghetti squash:
  1. Get sauce
  2. Get 1 1/2 lb ground meat
  3. Make ready 28 oz diced tomatoes
  4. Prepare 28 oz tomato sauce
  5. Make ready 1/4 tsp salt
  6. Make ready 1 tsp dried sweet basil
  7. Get 1 tsp granulated garlic powder
  8. Take 1 small onion chopped
  9. Prepare spaghetti
  10. Make ready 1 large spaghetti squash
  11. Take 1 water
  12. Prepare topping
  13. Prepare 1/4 cup grated parmesan cheese
  14. Take 1 tbsp chopped parsley

Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat.

Instructions to make Spaghetti, with spaghetti squash:
  1. Preheat oven 400° Fahrenheit
  2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
  3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
  4. While that is cooking, brown the meat, add onions. Drain when browned.
  5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
  6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. I like to add a little water to the pan or cover it with foil to help things along. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. Spaghetti squash is the perfect stand-in for carb-dense noodles. Hey zoodles, meet your new competition.

So that’s going to wrap this up for this exceptional food spaghetti, with spaghetti squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!