Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.
Quick and Easy Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick and Easy Lasagna is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Take 12 oz box no-boil lasagna noodles
- Prepare 4 cup mozzarella cheese, shredded
- Make ready Meat Sauce
- Make ready 1 lb lean ground beef
- Take 1 large onion, chopped
- Make ready 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Get 1 tbsp dried basil
- Get Filling
- Get 1 egg
- Get 24 oz cottage cheese (small curd, rinsed an drained)
- Make ready 1/4 cup grated parmesean cheese
Then you'll love our Quick and Easy Skillet Lasagna. I've always loved lasagna, especially when company comes over. It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood.
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
I'm put off making lasagne just by reading most recipes because they're so elaborate. This one, however, I keep making over and over again because it's so beautifully simple. To make ahead, assemble the lasagna, but do not bake it. Find quick and easy Lasagna recipes. Become a member, post a recipe and get free nutritional analysis of the dish on Italian.
So that is going to wrap it up for this exceptional food quick and easy lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
