Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free prawn pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gluten Free Prawn Pad Thai is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Prepare 20 tiger prawns
- Make ready 1/2 courgette
- Make ready 1 red pepper
- Make ready 1 red onion
- Take 1 tsp garlic
- Prepare 1 tsp fresh chopped chilli
- Make ready 1 tsp fresh ginger
- Prepare 1 tbsp dark soy sauce
- Make ready to taste Fish sauce
- Take 1 lemon juice
- Prepare 1 tsp honey
- Take Salt and pepper
- Prepare 2 bunches soaked glass noodles
- Make ready Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that’s going to wrap it up for this special food gluten free prawn pad thai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
