Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kung pao potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kung pao potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kung pao potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Kung Pao Potatoes from Delish.com are a spice lover's delight and can be made If you're a big fan of sassy Kung Pao Chicken, this vegetarian version is definitely worth a try for your next weeknight. I've already posted about Kung Pao Brussels Sprouts, my favorite vegetarian kung pao dish to do in the winter. Today I wanted to try my method with these really nice leftover local sweet potatoes from.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao potatoes using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kung pao potatoes:
- Take 2 tbsp oil for saute
- Take 10 boiled potatoes
- Make ready 1 cubed capsicum
- Get 1 cubed onion
- Prepare 4-5 chopped garlic
- Get 2 red chilies dry
- Get 1/2 bowl peanuts
- Take 7-8 cashews
- Prepare 1 tsp Minced ginger
- Take For corn flour slurry
- Prepare 1 tbsp corn flour
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp red chilli sauce
- Make ready 1 tbsp sugar
- Make ready 1 tbsp tomato ketchup
- Prepare 1 tsp black pepper powder
- Make ready 1/4 cup water
- Get as/ taste Salt
- Take For frying and boiling potato
- Make ready as required Oil
- Take as required Water as required to boil
- Prepare for Seasoning
- Take 1 tsp Sesame seeds/ spring onions
An easy to make stir-fry dish made with potatoes (an all-time favorite comfort food), fresh vegetables, peanuts for some. For more recipes related to Kung Pao Potatoes - SK Khazana checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar. See great recipes for Kung Pao Potatoes too! View top rated Kung pao potato recipes with ratings and reviews.
Steps to make Kung pao potatoes:
- Take 8-10 baby potatoes peel and cut into halves, par boil them and then drain the water.
- Take onion, capsicum and chop them into cubes.
- Dry roast peanuts and cashews and keep them aside.
- For making slurry- Add vinegar, corn flour, water, soy sauce, chilli sauce, Ketchup everything into a bowl and make a slurry by mixing everything given above.
- Now take a kadhai or a wok fry boiled potatoes by adding enough of oil to give them a golden brown color and then transfer it to a kitchen towel to remove excess oil.
- And then take a wok heat it enough and then add 2 tbsp Sesame oil chopped garlic, ginger and saute till you smell the aroma, then add chopped onion, capsicum saute again.
- Then add roasted peanuts, cashews and corn slurry into it and coat the potatoes well with slurry
- Add some salt as/ your taste cook for 1 min to give it a nice texture.
- Garnish it with some sesame seeds or spring onions and enjoy hot 🔥
Chang's Kung Pao Shrimp, Kung Pao Brussels Sprouts, Almost Vegetarian Hot And Sour Soup, etc. Made with lots of dried red chilis and a heaping tablespoon of Szechuan peppercorns, these potatoes are sure to kick up a party on your taste buds. Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Kung Pao Potatoes. The potatoes are lightly fried until crispy and brown, and then tossed in a sweet, spicy and crunchy sauce.
So that’s going to wrap it up with this special food kung pao potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
