Pad Thai
Pad Thai

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad thai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pad Thai is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pad Thai is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pad thai using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:
  1. Take 100 g tamarind paste
  2. Take 50 g fish sauce
  3. Take 50 g palm sugar
  4. Take 25 g thai soy sauce
  5. Take 50 g water
  6. Make ready 50 g rice stick noodles
  7. Get 1 egg
  8. Prepare 100 g protein (chicken, tofu, shrimp, other seafood)
  9. Take 50 g fresh or thai pickled carrot
  10. Get 75 g Bean sprouts
  11. Prepare Garlic chives
  12. Get Crushed peanuts
Instructions to make Pad Thai:
  1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
  2. Cut the chives to the same length as the bean sprouts.
  3. Heat a wok on high heat and add some peanut oil.
  4. Crack in the egg on one side of the pan, breaking the yolk.
  5. Add the protein on the side of the egg and stir fry while the egg cooks.
  6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
  7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
  8. Add the bean sprouts, peanuts and chives and stir fry for a few moments.
  9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.

So that’s going to wrap it up for this exceptional food pad thai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!