Authentic Pad Thai with king prawns
Authentic Pad Thai with king prawns

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, authentic pad thai with king prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Pad Thai with king prawns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Authentic Pad Thai with king prawns is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai with king prawns:
  1. Make ready 200 g rice noodles
  2. Take 2 tbsp cooking oil
  3. Make ready 1-2 eggs
  4. Make ready 1-2 cloves garlic
  5. Get 1 shallot, finely sliced
  6. Prepare Half pack of beans sprouts
  7. Prepare 200 g king prawns
  8. Prepare 3-4 spring onion or chinese chives, chopped about 4cm long
  9. Get 4-5 tbsp Crushed peanut (optition)
  10. Prepare 1 lime/lemon
  11. Take 1-2 tsp chilli flakes
  12. Get Padthai sauce
  13. Take 4 tbsp palm sugar or brown sugar
  14. Get 3 tbsp tamarind paste
  15. Take 2 tbsp fishsauce
  16. Make ready 1 tsp soysauce
  17. Get 1/2 cup water
Instructions to make Authentic Pad Thai with king prawns:
  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
  2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
  4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
  7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
  8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

So that is going to wrap it up with this special food authentic pad thai with king prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!