Potato Sabudana Appe
Potato Sabudana Appe

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato sabudana appe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Sabudana Appe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Sabudana Appe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potato sabudana appe using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sabudana Appe:
  1. Get 2 large boiled potatoes
  2. Get 1 cup Sabudana(sago)
  3. Get 2 tbsp curd
  4. Take 1 tsp black pepper powder
  5. Prepare 1 lemon
  6. Take 3 chopped green chilli
  7. Make ready 2 tsp Chopped coriander leaves
  8. Make ready 1 tsp peanuts oil
  9. Prepare To taste salt
  10. Take As needed Oil
Instructions to make Potato Sabudana Appe:
  1. Wash and Soak Sabudana in 1cup of Water half an hour before. Then peel the boiled potatoes and mash them and collect all the ingredients.
  2. Now put all the ingredients in a vessel, add curd and chopped coriander leaves and mix well.
  3. Now, by applying a little oil in the mold of appe, you will make small dough like Prepared dough.
  4. Now put the Prepared appe in the mold and cover it in low gas and it will cook for 3 to 3 minutes on both the sides.
  5. Take our potato Sabudana appe is ready.
  6. Remove it in a plate and serve it with green coriander Chuteny. I feel Tasty like this. I eat it without Chuteny.

So that is going to wrap it up with this exceptional food potato sabudana appe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!