Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado, bacon, mushroom quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides. Surely some of you can relate?
Avocado, Bacon, Mushroom Quesadilla is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Avocado, Bacon, Mushroom Quesadilla is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:
- Get 4 (8 inch) flour tortillas
- Make ready 1 large avocado
- Prepare 5-7 fresh mushrooms
- Take 4-6 strips bacon
- Make ready spray oil
- Make ready to taste salt
- Prepare to taste black pepper
- Prepare as needed shredded melting cheese of your choosing
- Prepare options: cilantro, jalapeno or other hot peppers, caramelized onion
Crispy on the outside and deliciously creamy in the inside, these Avocado Quesadillas make a tasty lunch that your kids are sure to love! Add the mushrooms and cook until most of the juice is reduced and the mushrooms turn golden brown. Cook both sides in a skillet until each side gets a nice crust. After they are cooked, open the fold briefly to add the avocado slices and fresh arugula.
Steps to make Avocado, Bacon, Mushroom Quesadilla:
- Cut your bacon slices into 1/2 inch strips
- Cook bacon until crispy, set aside.
- Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
- Slice avocado, on the thinner side
- Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
- With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
- Add mushrooms and bacon crumbles on top of avocados.
- Add more cheese on top of mushroom and bacon. Press cheese down gently.
- Fold tortilla in half over cheese, carefully transfer to skillet
- I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
- Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
- Cut in half, serve with condiment of your choice. Sour cream shown here
- Don't forget your helpers
The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla. Gooey quesadillas with melted cheddar, smoked bacon & mushrooms - the ideal breakfast treat. Find more brunch recipes & camping recipes at Tesco Real Food. This gorgeously gooey quesadilla is oozing with melted cheddar, smoked bacon and juicy mushrooms - what more could you want from. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
So that is going to wrap it up with this exceptional food avocado, bacon, mushroom quesadilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
