Farali Donut
Farali Donut

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, farali donut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Farali Donut is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Farali Donut is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook farali donut using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Farali Donut:
  1. Get 1/2 cup sago /sabudana
  2. Make ready 1/2 kg boiled potatoes, peeled and mashed
  3. Prepare 1/4 cup roasted peanuts, coarsely crushed
  4. Make ready 1/4 cup finely chopped fresh coriander leaves
  5. Prepare 2 tbsp green chillies ginger paste
  6. Prepare 1 tbsp sugar powder
  7. Make ready to taste Sendha namak
  8. Take 1 small lemon (juice)
  9. Make ready Oil for frying
  10. Prepare To serve curd chutney
Instructions to make Farali Donut:
  1. From 1/2 cup of sago (sabudana).. keep aside 2-3 tbsp sago aside. Grind remaining in mixer grinder to coarse flour. Soak this prepared coarse sago flour along with whole sago in water for 1 or 2 hours.
  2. After 2 hours add peeled and mashed potatoes mixture, green chillies ginger paste,coarse peanuts powder, chopped coriander leaves, lemon juice, sugar powder, sendha namak to soaked sago mixture. Mix well.
  3. Take little portion from prepared sago- potato mixture. Flatten it in round shape and make hole in center and give shape of donut. Similarly prepare all.
  4. Apply little oil on each sago donut. Place them in Airfryer mesh. Airfry for 5 minutes at 160 temperature.
  5. Cool completely before frying. Now deep fry or shallow fry in hot oil till crispy golden on medium flame. You directly deep or shallow fry also.
  6. Serve/ Relish delicious hot Farali Donut with curd chutney.

So that’s going to wrap this up with this exceptional food farali donut recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!