Veg Salted Vermicelli
Veg Salted Vermicelli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg salted vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Salted Vermicelli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg Salted Vermicelli is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg salted vermicelli using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Salted Vermicelli:
  1. Take 300 gm vermicelli (boiled)
  2. Prepare 1 Chopped potato
  3. Prepare 2 finely Chopped tomato
  4. Get 2 finely Chopped Onion
  5. Make ready 1/2 bowl roasted peanuts
  6. Take 1 Chopped green chilli
  7. Prepare 5-6 curry leaves
  8. Make ready 1/2 lemon
  9. Get 1 tsp sugar
  10. Get 1 tsp oil
  11. Prepare 1 tsp mustard Seeds
  12. Get to taste salt
  13. Make ready 1/2 tsp turmeric powder
  14. Take 1/2 tsp garam masala
  15. Prepare 1 tsp Red chilli Powder
  16. Take 1 tsp freshly chopped coriander leaves
Steps to make Veg Salted Vermicelli:
  1. First of all, boil the Vermicelli for 2 minutes after adding hot water and adding a little salt and oil in it, then chop all the vegetables.
  2. Now heat oil in a pan, add musterd Seeds, add curry leaves and green chillies. then add chopped potatoes and fry for 2 minutes. Potatoes will also be cooked.
  3. Now add chopped onion and fry for 2 minutes. then add tomatoes, roasted peanuts and all the spices and mix well.
  4. After mixing the vegetables, you will turn off the gas. then add boiled Vermicelli, sugar and lemon juice and mix well.
  5. Now after mixing the Vermicelli, and chopped coriander leaves.
  6. Take out the Vermicelli in a plate and serve a few finely chopped onions and eat it.

So that’s going to wrap it up for this special food veg salted vermicelli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!