Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spicy roasted coconut fish curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy roasted coconut fish curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy roasted coconut fish curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spicy Innovative Treats By Jomy Varghese, Tasty Coconut Fish Curry, Fish Cooked in Spicy Tasty Coconut Paste , Freshly grated coconut and Indian spice with. The curry is made with roasted coconut and spices it adds a dimension of flavor to this delicious fish curry. You must smell the scent of the fresh coconut being In a same pan roast the coconut until golden brown and fragrant. set aside to cool and blend with roasted cumin and fennel seeds.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy roasted coconut fish curry:
- Make ready 1/4 kgs of fish of your choice
- Prepare 2 tomatoes
- Take 3 green chillies
- Get 1 lemon sized tamarind soaked in water
- Prepare Any one vegetable (brinjal, drumstick,ladies finger)
- Take 1 tsp Fenugreek seeds
- Get For masala
- Make ready 2 cups grated coconut
- Take 1 tbsp pepper
- Take 1 tbsp fennel
- Get 2 tbsp coriander seeds
- Prepare 6 cloves garlic (big)
- Get 6 dry red chillies
- Take 1 handful shallots
- Make ready 1 tsp turmeric powder
- Make ready 2 sprigs curry leaves
During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite. We are excited for this New Year, there is I am a big fan of this dish, it's straightforward, delicious and it pleases even the pickiest foodies. Try it with your choice of Fish - Tilapia, catfish, croaker, prawns. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine through in the coconut milk, instead of just being "spicy hot" like normal ready-made pastes.
Instructions to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Thai Inspired-spicy Tuna Fish Curry Cooked in Coconut Milk. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste.
So that is going to wrap it up with this special food spicy roasted coconut fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
