Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sabudana vada is something that I have loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Get 2 cups soaked sabudana(sago)
- Make ready 2 tbsp peanut powder/singdanyche koot
- Prepare to taste Salt
- Get 2 boiled and mashed potatoes
- Prepare 2 tsp Ginger green chilli paste
- Take as needed Oil for frying
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Steps to make Sabudana vada:
- Soak sanudanas over night Or 5 to 6 hours. Add just enough water to cover them.
- Now take a bowl put sabudanas, gingerchilli paste, mashed potatoes and salt mix them.
- After that add peanut powder mix it well & make like a dough.
- Now make ball size vadas from this dough.
- Heat oil in a pan fry vadas till it becomes golden or red.
- Serves hot with coconut chutney Or Tomato sauce.
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.
So that is going to wrap it up with this special food sabudana vada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
