Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Stir-fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna Stir-fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna stir-fry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Stir-fry:
- Take 4 oz tuna
- Make ready 1/3 cup rice
- Get 1/4 cup shredded pepperjack cheese
- Take 1/4 cup broccoli
- Get 2 tbsp green onion
- Take 2 tbsp tomato
- Prepare 1 tbsp peanut oil
- Get 1/2 tbsp low sodium soy sauce
- Get 1/2 tbsp honey
- Get 1 tsp sesame oil
- Take 1/2 tsp garlic powder
- Take 1/4 tsp cayenne pepper
- Get 1/4 tsp ground black pepper
- Make ready 1/8 tsp salt
Instructions to make Tuna Stir-fry:
- Bring pot of water to a rolling boil. Add rice, and let boil for 15-20 minutes.
- Wash all veggies and chop. Combine with tuna in frying pan. Add oil, and bring to medium heat. Cook for 8-10 minutes.
- When veggies are soft and tuna is at 150°F, season with black pepper, cayenne pepper, salt, and garlic. Reduce heat and cover.
- When rice has reached desired texture, drain water. Stir in honey, soy sauce, and sesame oil. Add cheese and stir til melted.
- Plate veggies and tuna on top of rice.
So that is going to wrap this up with this exceptional food tuna stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
