Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chopped chickpea greek salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chopped Chickpea Greek Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chopped Chickpea Greek Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Get Salad
- Prepare 15 oz chickpeas, rinsed and drained
- Prepare 1 red bell pepper, chopped
- Take 1 yellow bell pepper, chopped
- Get 1 green bell pepper, chopped
- Prepare 1 small red onion, chopped
- Prepare 15 grape tomatoes, sliced into eighths
- Prepare 4 oz feta cheese, crumbled
- Make ready Dressing
- Take 2 tbsp olive oil
- Take 2 tbsp lemon juice
- Prepare 2 clove garlic, minced
- Prepare 1 tbsp dried oregano
- Get salt
- Take ground black pepper
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that is going to wrap it up with this exceptional food chopped chickpea greek salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
