Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana faces. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
शिशु के लिए साबूदाना खिचड़ी कैसे बनाये - Продолжительность. sabudana face pack for glow on face(Beauty Tips). Download Sabudana stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sago Pearls / Sabudana Nutrition Facts.
Sabudana faces is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sabudana faces is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana faces using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana faces:
- Make ready 1/2 cup Sabudana (sago)
- Prepare 1 cup water
- Take 3-4 boiled potatoes
- Take 1/4 cup roasted peanut coarse powder
- Get to taste Salt
- Take 1 tsp sugar
- Make ready 2-3 green chilli chopped
- Take 1 tsp Coriander powder
- Take 3 tsp corinader leaves
- Take 1 tsp chat masala
- Get 1 tsp lemon juice
- Make ready pinch baking soda
- Make ready 1 tbsp cornflour
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a.
Instructions to make Sabudana faces:
- Wash Sabudana two to three times and soak in water for 2hrs. Boil potatoes.
- In a bowl take potatoes, mash it or grate it. Add chopped green chili.
- Add chopped coriander leaves, soaked sabudana, coriander powder, sugar, salt, chat masala, lemon and a pinch of soda. Add roasted peanut powder. Mix well. If not binding add cornflour to it.
- Make Tikki and stick peppercorn to it. It will look like eyes.
- Take a kadhai, heat oil and deep fry the Tikis till golden brown.
- Your tikis are ready. Can have with sauce or chutney of your choice.
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