Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sago candy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Sago candy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sago candy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sago candy using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sago candy:
- Prepare 1 cup sabudana
- Make ready 2 boiled potatoes
- Get 1/2 tsp black pepper powder
- Take pinch salt
- Get 1 cup water
- Get 2 cups oil
- Get 4 tbsp roughly crushed roasted peanuts
- Get as required coriander and ketchup for garnishing
- Make ready 1 tsp green chilli paste
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Instructions to make Sago candy:
- Properly wash sago and soak in very little water for 2 to 3 hrs.
- Peel off the boiled potatoes, smash and add to the soaked sago.
- Also add black pepper powder, salt,roughly crushed roasted peanuts and 1 tsp green chilli paste Mix all very well.
- Now take some portion of the mixture to shape them in flat round or shaped patties.
- Heat kadhai pour oil for frying and fry the Vada's till golden brown.
- Decorate coriander on the top of the sago candy..
- Serve it with tomato ketchup..
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So that’s going to wrap it up for this exceptional food sago candy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
