Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, asam fish (tamarind fish). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.
Asam Fish (Tamarind Fish) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asam Fish (Tamarind Fish) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Make ready 1 tomato
- Take Salt
- Prepare Sugar
- Make ready A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Prepare Paste
- Get 2 cloves garlic
- Prepare 1 thumb of blue ginger
- Get 4 shallots
- Make ready 2 lemongrass ends
- Make ready 20 dried chilli (soaked and seeds removed)
- Prepare 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Prepare 2 tbsp Tamarind paste (soaked in hot water)
- Prepare 500 ml water
- Get Tamarind peels
Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Secondly it is healthy with lots of vegetables (lady's fingers, tomatoes and eggplants). When oil is heated, fry the salt fish until crispy and golden brown in color.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma. The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa.
So that is going to wrap it up for this special food asam fish (tamarind fish) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
