Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried fish #wokcooking. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Fish #WokCooking is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Fish #WokCooking is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried fish #wokcooking using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish #WokCooking:
- Take 500 gm finger fish
- Take 2 Tsp fried Fish Masala
- Take 4 Tsp gram flour
- Prepare 1 tsp oil for marinating
- Make ready Oil for deep frying in wok
- Prepare 2 tsp ginger garlic paste
Steps to make Fried Fish #WokCooking:
- Wash finger fish with water
- Marinate fish with fish masala, oil &ginger garlic paste & marinaye it for 15 min..
- Add gram flour in marinated fish & deep fry it..
- Enjoy yummy crispy gish with ketchup
So that’s going to wrap this up for this exceptional food fried fish #wokcooking recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
