Roasted Portabello Mushroom
Roasted Portabello Mushroom

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted portabello mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Portabello Mushroom is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Portabello Mushroom is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Portabello Mushroom:
  1. Make ready 1 portabello mushroom
  2. Get 1 avocado
  3. Get 1/2 c. leftover potstickers stuffing
  4. Prepare 1 tbs veg. mayonnaise
  5. Make ready pinch salt and pepper
Steps to make Roasted Portabello Mushroom:
  1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min.
  2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min.
  3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy.
  4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper.

So that is going to wrap this up for this special food roasted portabello mushroom recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!