Banana Blossom Appetizer or Mochar Chop
Banana Blossom Appetizer or Mochar Chop

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana blossom appetizer or mochar chop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Blossom Appetizer or Mochar Chop is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Blossom Appetizer or Mochar Chop is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:
  1. Make ready 1 cup banana flower(mocha) chopped and boiled
  2. Take 2 potatoes boiled
  3. Get 1 onion chopped
  4. Prepare 1 tsp ginger paste
  5. Prepare 1 tbsp gramflour
  6. Take 2 tbsp cornflour or maida
  7. Take 1 cup breadcrumbs
  8. Get 1 tbsp roasted peanuts
  9. Prepare 2 green chillies chopped
  10. Take 1/4 th tsp red chilli powder
  11. Get 1/4 th tsp garam masala
  12. Prepare 1 tbsp coriander chopped
  13. Get As needed oil for frying
  14. Prepare To taste salt and sugar
Steps to make Banana Blossom Appetizer or Mochar Chop:
  1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
  2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
  3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.

So that’s going to wrap it up with this special food banana blossom appetizer or mochar chop recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!