Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Pad Thai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Pad Thai is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Pad Thai:
- Prepare skinny rice sticks (soaked over night or at least 7 hours)
- Get 2 tbsp cooking oil
- Prepare 8 shrimp
- Get 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
- Get 1 big shallots (cut into small dices)
- Take 2 eggs
- Take 1 handful bean sprouts
- Take dried shrimps
- Get 1 stalk spring onion or chinese chives (cut into 2 inch length)
- Get 1 lime
- Get chicken (optional)
- Make ready —Sauce—
- Make ready 3 1/2 tbsp fish sauce
- Take 4 tbsp tamarind juice
- Get 2 1/2 tbsp sugar (brown sugar or gula melaka)
- Get 3 tbsp water
Steps to make Shrimp Pad Thai:
- Soak the noddle over night or at least 7 hours.
- Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
- In the wok, add tofu in and shallots and stir fry for until brown.
- Add noodles in. stir fry and add dried shrimp in. Add chives in.
- Add sauce and bean sprouts.
- In another wok, fry eggs (dont use the same wok if there isn't much space).
- Serve with lime.
- Add bean sprouts
- Serve with lime wedge and peanuts
So that is going to wrap it up with this special food shrimp pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!