Spicy Pork Chops w/ Easy Mole
Spicy Pork Chops w/ Easy Mole

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pork chops w/ easy mole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pork Chops w/ Easy Mole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Pork Chops w/ Easy Mole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
  1. Take 4 pork chops
  2. Make ready 1 bottle Dona Maria mole paste
  3. Get 1/2 cup honey
  4. Take 1 cup water
  5. Get 1 tbsp ground red pepper
  6. Get 2 1/2 tsp ground coriander
  7. Get 2 tsp garlic powder
  8. Prepare 2 tsp onion powder
  9. Prepare 1/2 tsp ground white pepper
  10. Get 1/3 tsp cinnamon
  11. Prepare 1 large pinch salt
Instructions to make Spicy Pork Chops w/ Easy Mole:
  1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
  2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
  3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

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