Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life.
Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Take 165 g fresh king prawns
- Prepare 1 tablespoon oyster sauce
- Prepare 1 tablespoon soy sauce
- Prepare 2 teaspoons fish sauce
- Prepare 1 teaspoon brown sugar
- Take 2 tablespoons vegetable oil
- Get 2-3 clove garlic (peeled and finely chopped)
- Make ready 1 handful green bean (chopped)
- Take 3-4 Thai bird eyes chilli (finely sliced)
- Get 1 couple handful of holy basil or Thai basil
- Take Ground white pepper
- Take Cucumber to serve with the dish
- Get 2 cups cooked jasmine rice
- Get 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Make ready (You can deep fry basil for garnish too)
Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out! No, I didn't use the real "Holy" basil, but even with regular basil, this simple recipe is spectacular. Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. After cooking live on IG with my Masterchef…» Thai Basil Vs.
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
Okay, about to get real serious about basil right now. As the summer wore on, our holy basil crop grew and grew–and we now have a pretty serious holy basil patch in our yard–enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken. This is the thai food i eat the most at thai restaurant, I decided to give it a try make it at home.
So that’s going to wrap it up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
