Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, purple idli raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Purple Idli Raita is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Purple Idli Raita is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have purple idli raita using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Purple Idli Raita:
- Take 1 bowl Idli batter
- Prepare 1 bowl curd
- Make ready 2 tablespoons boiled beetroot pulp
- Get 1 tablespoon salt
- Take 1 tablespoon oil
- Make ready 2 tablespoons pomegranate or Salted peanuts
- Make ready 2 tablespoons chilli flakes
- Get 1/2 teaspoon baking soda
- Make ready 1 teaspoon sugar
Steps to make Purple Idli Raita:
- Take an idli cooker, pour some water and bring it to boil. Now grease the small idli plate with some oil.
- Now the other side, take a bowl of idli better to make a small(coin) idli. Add salt to taste, 1 teaspoon oil, 1teaspoon chili flexes and stir continuously to get a frothy texture.
- Now pour the batter in small idli plate and let it steam for 5 to 7 minutes.
- Next take curd, add sugar salt to taste, beetroot pulp and mixed the mixture well.Now add coin (small) idli in this curd mixture.
- Garnish it with pomegranate and red chilli flakes.
- So our purple idli raita is ready to eat.
So that’s going to wrap it up with this special food purple idli raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
