Beef Tamale Pie
Beef Tamale Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef tamale pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tamale Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Tamale Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef tamale pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tamale Pie:
  1. Take 2 lb ground beef
  2. Prepare 1 onion, chopped
  3. Get 1 (15.25 oz) can black beans, drained and rinsed
  4. Prepare 1 (15.25 oz) can whole kernel corn, drained
  5. Make ready ~For the sauce
  6. Make ready 2 (10 oz) cans enchilada sauce
  7. Take 1/2 tsp ground cumin
  8. Prepare 1/2 tsp salt
  9. Get 1 tsp chili powder
  10. Prepare 1 tsp dried oregano
  11. Make ready ~For the masa dough
  12. Take 2 cups masa harina
  13. Make ready 2 cups chicken broth or water
  14. Make ready 1/2 cup oil (corn oil is the norm, but you can use veg)
  15. Get 1/2 tsp salt
  16. Prepare 1 tsp baking powder
Instructions to make Beef Tamale Pie:
  1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
  2. Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
  3. While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
  4. Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
  5. Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
  6. Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!

So that is going to wrap it up for this special food beef tamale pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!