Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, truffle breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Truffle breakfast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Truffle breakfast is something that I have loved my entire life. They’re nice and they look wonderful.
The basic truffle recipe involves just a few easy steps, with less clean-up than making a cake or cookies. Best of all, once you master the truffle, you can play with all sorts of delicious flavor. Truffled scrambled eggs (with extra truffle) with asparagus cooked in truffle butter and some good sourdough toast.
To begin with this recipe, we must prepare a few components. You can cook truffle breakfast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Truffle breakfast:
- Prepare 4 cups cut red potatoes
- Make ready 1/2 medium onion
- Prepare 6 sweet peppers
- Make ready 5 eggs
- Make ready 1 tsp cayenne pepper seasoning
- Prepare Truffle salt
- Get Iodine salt
- Prepare Black pepper
- Make ready 1 tbsp Truffle oil
- Take 2 tbsp Avocado oil
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Instructions to make Truffle breakfast:
- Preheat oven to 400. See perfect bacon recipe for bacon. I use cast iron now for everything.
- Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet.
- Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.
- Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke.
- When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt
- Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!
Truffles have always been highly valued for their heady aroma and culinary value, but they weren't always so rare. There are two ways this can be achieved: Wrap truffles individually in foil and place into a ziplock. You can't go wrong with the simple infusions of orange, espresso chocolate truffles and the added delight of our cinnamon roll bon bon's. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. These truffles, from Good Food reader Jeanette Jones, make great gifts.
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