Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pad Thai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Pad Thai is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pad Thai:
- Make ready 120 gram Rice noodles
- Take 60 gram Beansprouts
- Prepare 45 gram Spring onion-thinly sliced
- Make ready 25 gram Salt Peanut-chopped
- Make ready 2 clove Garlic-finely chopped
- Make ready 2 tablespoon Rapeseed oil
- Take 1-2 tablespoon Vegan Pad Thai sauce
- Get 1/4 teaspoon Chilli flake
- Make ready 1 pinch Salt
Steps to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
So that is going to wrap this up for this special food vegan pad thai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
