Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malaysian hot & sour fish dish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Malaysian Hot & Sour Fish Dish is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Make ready A Blended Ingredient 1
  2. Make ready 8 tbsp blended dried chillies
  3. Make ready B Blended Ingredients 2
  4. Take 1 big yellow onion (roughly chopped)
  5. Make ready 1 big red onion (roughly chopped)
  6. Take 1 tsp shrimp paste (optional)
  7. Prepare 1 big red chilli (optional)
  8. Prepare 1 inch ginger
  9. Prepare 2 chopped lemon grass (use white part)
  10. Prepare 4 garlic
  11. Take 4 slices galangal
  12. Get C Other Ingredients
  13. Make ready Fish (slices or 2 medium whole)
  14. Make ready 1/2 C cooking oil
  15. Get 1 tbsp tamarind paste + 1 C water
  16. Get 700 ml water
  17. Make ready 5 sprigs vietnamese mints
  18. Take To taste chicken stock granules
  19. Take To taste salt
  20. Make ready 4 tomatoes (cut into 4)
  21. Get Lady finger/Okra
Steps to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

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