Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana vada is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Get 1 cup sabudana
- Make ready 1 medium sized Potato boiled and mashed
- Take 2 Green Chillies crushed
- Get to taste Salt
- Take Leaves Coriander
- Take 1/2 cup rosted peanut powder
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Steps to make Sabudana vada:
- Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast 6 to 8 hours.
- Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves, green chillies and lemon juice in a Bowl
- Mix thoroughly. Add few drops of water if required
- Divide into small sized balls & flatten between palms of your hands
- Heat oil in a kadai and deep fry vadas in hot oil till it gets golden brown.
- Serve hot with chutney, yogurt or tomato sauce.
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
