Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pad thai sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pad Thai Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Pad Thai Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pad Thai Sauce:
- Prepare 4 tablespoon Tamarind Paste
- Take 6 tablespoon Dark soft brown sugar
- Prepare 2 tablespoon Rapeseed oil
- Make ready 1 teaspoon Garlic granule
- Get 1 teaspoon Soy sauce
- Take 1/2 teaspoon Salt
- Take 1 pinch Chilli flake
Steps to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan.
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
So that is going to wrap this up with this special food vegan pad thai sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
