Plantain Porridge
Plantain Porridge

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plantain porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plantain Porridge is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Plantain Porridge is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plantain Porridge:
  1. Take 4 finger unripe plantain
  2. Take 8 fresh habanero pepper
  3. Make ready 1 onion
  4. Make ready 1 cup palm oil
  5. Prepare 1 smoked fish
  6. Get 2 tbsp blended crayfish
  7. Take 2 knorr cube
  8. Make ready to taste Salt
  9. Prepare 1 bunch scent leaf optional
Instructions to make Plantain Porridge:
  1. Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
  2. In a medium pot, add already diced plantain and little water enough to cook the porridge
  3. Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
  4. Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
  5. Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.

So that’s going to wrap it up with this exceptional food plantain porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!