Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sabudana Vada is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Prepare 2 cups soaked Sago
- Make ready 4 boiled potatoes
- Make ready 1/2 cup Roasted Peanut Powder
- Prepare 3-4 green chilli paste
- Take 1/2 inch Grated Ginger
- Prepare 2 tbsp chopped coriander leaves
- Get As needed Oil for frying
- Prepare to taste salt (sendha namak)
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Steps to make Sabudana Vada:
- Firstly, wash and soak sago in water for one hour.
- After one hour strain the water and keep washed sago in a bowl. Cover it and keep it for 4-5 hours. After 4-5 hours it's ready to use.
- In a big bowl take soaked Sago, add boiled potatoes, green chilli paste, grated ginger, roasted peanut powder, coriander leaves and salt.
- Combine well and start giving it a shape of Vada. Meanwhile heat oil in a kadhai
- Deep fry all sabudana Vada in batches on high flame and take it out on kitchen towel.
- Sabudana Vada is ready to serve enjoy it with coconut chutney or ketchup.
- Thank you 💗
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.
So that’s going to wrap this up with this special food sabudana vada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
