Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccan carrot and chickpea salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. She was referencing a carrot and chickpea salad, and I was seated in my kitchen, two feet from a cluster of ruby-hued dried pluots.
Moroccan carrot and chickpea salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moroccan carrot and chickpea salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan carrot and chickpea salad using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan carrot and chickpea salad:
- Prepare For the dressing
- Make ready 1/4 cup olive oil
- Get 1 tsp lemon zest
- Prepare 3 tblsp lemon juice from 1 large lemon
- Make ready 1 and 1/2 tblsp honey
- Get 1/4 tsp ground coriander
- Prepare 3/4 tsp salt
- Take 1 tsp ground cumin (jeera)
- Get 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp (or less) ground allspice
- Get 1/4 tsp (or more) cayenne pepper
- Make ready For the salad
- Prepare 1/2 kg carrots (peeled and coarsely grated)
- Make ready 1/3 cup currants (or less, can use raisins)
- Prepare 1/2 cup slivered toasted almonds
- Take 1/2 cup chopped fresh mint and dhania, plus more for serving
- Prepare 1 can chickpeas, rinsed and drained
- Make ready 2 tblsp finely minced shallots or red onion
- Take 1 minced garlic clove
The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. This Moroccan carrot and chickpea salad is a perfect salad to have for a main course. Equally, it works as a delicious slide salad, particularly in these.
Steps to make Moroccan carrot and chickpea salad:
- In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing
- To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins.
- Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots.
- Place in serving dish and garnish with more chopped herbs. Serve cold.
Moroccan Carrot and Chickpea Salad with Pork Chops. Photo: Annabelle Breakey; Styling: Karen Shinto. Spoon half of carrot and chickpea salad onto a platter. Arrange pork chops on top and spoon remaining salad over them. Moroccan spiced roasted carrots also happened to be on my to try list so I decided to merge the two ideas and make a Moroccan roasted carrot and chickpea quinoa salad.
So that is going to wrap this up for this special food moroccan carrot and chickpea salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
