Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meat pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Prepare 1/2 kg Minced meat
- Get 2 tomatoes
- Make ready 1 onion
- Get Spices
- Prepare 1 capsicum
- Take 1 bunch coriander
- Make ready 1 tbsp Ginger and garlic paste
- Take Salt
- Prepare Oil
- Take 4 cups flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1 egg
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Instructions to make Meat pie:
- Boil minced meat for a few minutes then fry it using the above ingredients except flour and baking powder.
- In a bowl mix flour, salt and baking powder, add warm water and mix to form a soft dough. Let it rest for 20min
- Divide the dough into small balls and roll each on a slightly floured surface and use a round cutter a bit bigger to cut into round shapes.
- Take one piece and add minced meat on half side then fold the other half to cover it and press with a folk. Repeat the process on other pieces.
- Arrange on a baking tray, egg wash and bake for 30min. Enjoy.
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
