Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried dhaka fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Dhaka fish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Dhaka fish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried dhaka fish using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Dhaka fish:
- Prepare Fish fingers half kg
- Prepare 3/4 tsp Salt
- Take 1/2 tsp Chicken powder
- Get 1/4 tsp Black salt
- Make ready 2 tbsp Lemon juice
- Take 2 tsp Crushed red chillies
- Get 2 tsp Zeera crushed
- Make ready 1 tsp Corriander crushed
- Get half Egg
- Prepare Cornflour as required
Steps to make Fried Dhaka fish:
- Marinate fish with above all except for cornflour.
- Just before frying add in cornflour till coating forms on it.
- Deep fry in hot oil till crispy n tender.
So that is going to wrap it up with this exceptional food fried dhaka fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
