Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green bean pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Bean Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Bean Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Pie:
- Get 1 pound ground beef
- Take 1/2 cup chopped onion
- Take 1 can (8 ounces) tomato sauce
- Make ready 1 can (14.5 ounces) cut green beans, drained
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon garlic salt
- Get 1 tube (8 ounces) refrigerated crescent rolls
- Prepare 1 egg
- Get 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that’s going to wrap it up for this special food green bean pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
