Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam, colourful rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steam, Colourful Rice balls is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steam, Colourful Rice balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steam, Colourful Rice balls:
- Get 2 Boiled potatoes
- Take 1/2 teaspoon ginger garlic paste
- Get 1/2 Onion chopped
- Make ready 2 Green chillies chopped
- Take As per taste Salt
- Take 1/2 packet Maggi masala
- Prepare 1 pinch turmeric powder
- Make ready 2 Tablespoons oil
- Prepare 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Peanuts roasted
- Get 2 bowls Steam rice (80% cooked)
- Get Few drops Food colour, green, red and yellow
- Get 2 Glasses water
- Get 1 Steamer
Instructions to make Steam, Colourful Rice balls:
- Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small…small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
So that is going to wrap it up for this special food steam, colourful rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
