Italian loose burger
Italian loose burger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian loose burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian loose burger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian loose burger is something which I have loved my entire life.

A sandwich so easy to make and a pleasure to eat!!! Filled with beef, sausage, peppers and onions.slap a little cheese on it and you'll be in hoagie. This is how they make loose meat sandwiches in the restaurants.

To begin with this recipe, we have to prepare a few ingredients. You can have italian loose burger using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian loose burger:
  1. Get 1 lb Hamburger
  2. Prepare 1 lb Itilian sausage. I bought the links and took the meat out of the casings.
  3. Prepare 1/4 cup Diced onion
  4. Get 1 jar of spaghetti sauce
  5. Take 12 slice Of mozerella or provolone cheese
  6. Make ready 6 Sub buns

Seasoned ground sirloin, chili & mustard. Brown meat in oil in a large skillet. Loose burger topped w/ cheddar cheese, chili, onions, lettuce & tomato. Italian sausage, sauteed onions & peppers served on a steamed hot dog bun.

Steps to make Italian loose burger:
  1. Heat pan to med. Heat. Add hambuger, sausage, and onion. Cook until brown.
  2. Heat oven to 400
  3. Add sauce to meat. Reduce heat to low and simmer for 10 to 15 mins.
  4. Scoop disired amount of meat into sub buns. Top with 2 slices of cheese to each sub. Bake for about 5 mins or until cheese is melted.

Italian Burger is a whole new level of delicious! Easy recipe for Italian seasoned burger topped with Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes. Grill or toast bun and build: bottom bun, basil/mayo, burger, pepper/onion mix, top bun. Italian fried greens, sautéed hot peppers, mozzarella, red sauce. Our Tradtional "Old World" Red…with meatballs or our homemade loose sausage Bolognese…traditional Italian red.

So that’s going to wrap it up for this exceptional food italian loose burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!