Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta with blanched carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blanching carrots brings out the best in their vibrant color and flavor. It's commonly done to take the raw edge off of carrots that will be served in a Slice the carrots. Carrots will blanch more quickly and have an improved texture if you cut them into smaller pieces.
Pasta with blanched carrots is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pasta with blanched carrots is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta with blanched carrots using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with blanched carrots:
- Prepare 2 cups pasta (boiled)
- Prepare 2-3 large carrots blanched
- Get 1 teaspoon Black pepper powder
- Prepare to taste Salt
- Get 1 tablespoon milk powder mix with 4 tablespoons water
- Prepare 1 tablespoon Peanuts
- Prepare As needed Olive oil for cooking
- Take 1 tablespoon Almond flour
- Get 1/2 cup Cream cheese or any cheese optional
- Prepare 1 teaspoon ginger garlic paste
Transfer the drained carrots to a large bowl and mash until very smooth. Stir in the egg yolks, salt and Parmesan. Add the flour and mix just until incorporated. Blanch each type of vegetable separately.
Steps to make Pasta with blanched carrots:
- Wash & boil pasta then set aside in cold water.raost peanuts & remove the cover using your kitchen towel rub with your hands then make a fine paste of it.
- Wash Peel & boil the carrots for five minutes then blend it to a paste with small chunks in it roughly grind it for three times like so.
- Once everything is ready just add olive oil in a wok then add the carrots blanched sauté for 3-5 minutes meanwhile add ginger garlic paste,salt,black pepper powder once done then add in the peanut powder & milk powder liquid mixed with water stirr two minutes add in the almond flour
- Then lastly add the boiled pasta give a good stirr & it’s ready. Pop it all in serving bowls & enjoy the hot pasta with tomato ketchup & cheese is optional I didn’t use..! The creamy delicious pasta blanched with carrots have a new twist to your dish..! Do try & share your experience guys.
Blanch the lightest vegetables first (ie, cauliflower) and the darkest last (ie, brocolli). Also, only blanch fibrous vegetables like carrots and string beans; watery veggies like peppers will just break down into mush. If you can't find the short, twisted "twin" pasta called gemelli, use penne instead. You can do this in a steamer or in boiling water. You can also skip this step, but your final product will lose the bright orange color of the carrots.
So that’s going to wrap this up for this exceptional food pasta with blanched carrots recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
