Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parker's vegetarian spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Parker's Vegetarian Spaghetti is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Take 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Take 4 Mushrooms (diced)
- Prepare 1/2 Onion (chopped)
- Prepare 1 Zucchini (diced)
- Prepare 1 Noodles (I prefer gluten free spaghetti)
- Make ready 3 Garlic cloves (chopped)
- Prepare 1 can Pasta sauce
- Get 1 tbsp Coconut oil (or oil of choice)
- Take 2 tbsp Italian seasoning
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
- Make ready 1 tbsp Oregano
Steps to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that’s going to wrap it up for this special food parker's vegetarian spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
