Pad Thai
Pad Thai

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pad thai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pad Thai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pad Thai is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pad thai using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:
  1. Make ready Pad thai sauce
  2. Take 9 tbsp packed palm sugar, roughly chopped
  3. Prepare 9 tbsp water
  4. Prepare 4 tbsp tamarind paste
  5. Get 6 tbsp fish sauce
  6. Prepare Pad thai
  7. Take 2 tbsp dried shrimp
  8. Prepare 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
  9. Make ready 3 gloves garlic, minced
  10. Take 1 onion, roughly chopped
  11. Take 85 g firm tofu, cut into small bite-size pieces and pan-fried
  12. Get Vegetable oil
  13. Make ready Choice of shrimp or chicken breast for protein
  14. Get Dried chili flakes
  15. Prepare 2 cuts bean sprouts
  16. Take 2 eggs, beaten
  17. Get Spring onions, cut into 2-inch
  18. Make ready 1/4 cut toasted peanuts, roughly chopped
Instructions to make Pad Thai:
  1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
  2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
  3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
  4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
  5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
  6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
  7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that is going to wrap it up with this exceptional food pad thai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!