Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin pie baked oatmeal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin pie baked oatmeal is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin pie baked oatmeal is something that I’ve loved my entire life.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Doesn't that sound like a delectable combination? The best two fall flavors around, in my opinion.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Take 3 cups old fashion oats
- Take 1 teaspoon cinnamon
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 2 eggs
- Take 15 ounce can pumpkin
- Get 1/4 cup pure maple syrup
- Make ready 1/4 cup trivia brown sugar
- Prepare 2 teaspoons vanilla
- Take 1 1/2 cups skim milk
- Get 1/4 cup canola oil
- Make ready 1/4 cup chopped pecans
The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool.
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
The oats will continue to absorb the. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze.
So that’s going to wrap it up for this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
