Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kitchen sink meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kitchen Sink Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kitchen Sink Meatloaf is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kitchen Sink Meatloaf:
- Take 2 lb 90/10 grass fed beef
- Get 5 tbsp siracha
- Make ready 4 tbsp vegitarian worcestershire sauce
- Prepare 6 tbsp honey mustard
- Take 3 tsp olive tapenade
- Prepare 4 each roasted hatch chillies
- Take 2 tbsp salt
Steps to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that is going to wrap this up for this exceptional food kitchen sink meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
