Plantain Porridge
Plantain Porridge

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plantain porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Plantain Porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Plantain Porridge is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Porridge:
  1. Prepare 4 finger unripe plantain
  2. Take 8 fresh habanero pepper
  3. Prepare 1 onion
  4. Make ready 1 cup palm oil
  5. Make ready 1 smoked fish
  6. Make ready 2 tbsp blended crayfish
  7. Make ready to taste Salt
  8. Make ready 2 knorr cube
  9. Make ready 1 bunch scent leaf
Instructions to make Plantain Porridge:
  1. Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
  2. In a medium pot, add already diced plantain and little water enough to cook the porridge
  3. Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
  4. Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
  5. Stir your plantain porridge and finally add your scent leaf turn off heat almost immediately; stir everything together and serve while hurt.

So that’s going to wrap it up for this exceptional food plantain porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!