Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tim's fish sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Two large pieces of breaded lake perch on a sesame seed bun Tom's has created four unique WORKS sauces just for you! A haddock filet served on a seed bun with lettuce and tomato. Who doesn't love a fish finger sandwich?
Tim's fish sandwich is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tim's fish sandwich is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tim's fish sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tim's fish sandwich:
- Take fish
- Make ready 4 Tilapia filets
- Take 4 whole wheat hogie buns
- Prepare 2 cup crushed sour cream and onion chips
- Make ready 1 large egg yolks
- Get Fish sauce
- Take 4 tbsp mayonnaise
- Prepare 2 tbsp sweet pickle relish
- Make ready 3 dash of your favorite hot sauce
- Prepare 2 tsp honey
The term is frequently used to describe food made with breaded, fried fish, which are commonly found in fast food venues. Breadcrumbs, cucumbers, and cabbage give this easy broiled fish sandwich crunch. Fish Fillet Sandwiches are a fun family dinner for fish Fridays! They are very simple to make and much better than Print Friendly Version ~ fillet-o-fish sandwich ~ This is an amazing fish sandwich.
Steps to make Tim's fish sandwich:
- Beat egg in a dish large enough to hold Tilapia
- Put crushed sour cream and onion chips in another dish
- Dip fish in egg then dip in chips and coat both side
- Place coated fish in a frying pan that has been,heated to medium heat with oil,in it
- Cook fish on both sides for about 5 minutes on each side or until,fish is flakey .
- Set fish aside and prepare sauce .
- For the sauce add mayonaise and sweet pickle relish hot sauce and honey to a bowl and mix well
- Put fish on bun coat with sauce and enjoy.
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