Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar free pad thai with brown rice noodle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sugar free Pad Thai with brown rice noodle is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Make ready 2 cups organic mung bean sprouts
  2. Prepare 6 oz Organic brown rice pasta
  3. Make ready 1 cup cooked chicken bread, sliced
  4. Take 1 large carrot, Julienned
  5. Get 1 large onion, julienned
  6. Get 2 eggs
  7. Take 1 cup garlic chives, sliced
  8. Take 1 Tsp fish sauce
  9. Take 2 tsp organic tamari sauce
  10. Get 1 Tsp fermented red chilli
  11. Get 1 Tsp brown rice vinegar
  12. Prepare 2 garlic cloves, minced
  13. Make ready 1 tsp ginger, minced
  14. Make ready 2 Tsp olive oil
  15. Take 1 Tsp sesame oil
Instructions to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap it up for this exceptional food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!